Baked American Spaghetti Recipe

Ingredients for Baked American Spaghetti

• 1 lb spaghetti
• 1 medium onion, chopped
• Garlic Clove
• 1 lb ground beef
• Diced Tomatoes
• 1 (15 ounce) can tomato sauce
• 1 1/2 cups water
• Italian Seasoning
• Salt
• 1 cup shredded cheddar cheese

How to Make Baked American Spaghetti

1. In a large frying pan, cook 1 medium onion, chopped, and 2 cloves garlic, minced, until softened. Add 1 lb ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
2. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup water, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Bring to a simmer and cook for 5 minutes, stirring occasionally.
4. While the meat sauce simmers, break 1 lb spaghetti into thirds and place in a greased 9x13 inch baking dish.
5. Add 1/2 cup water to the spaghetti in the baking dish and gently toss to coat.
6. Pour the meat sauce over the spaghetti and stir to combine all ingredients.
7. Cover the casserole with aluminum foil and bake at 350°F (175°C) for 40 minutes.
8. Remove the foil, sprinkle 1 cup shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.