Ingredients for German Barbecued Carrots
- 1 pound carrots, peeled and sliced 1/2-inch thick
- 4 slices bacon, cooked crisp and crumbled
- 1 (10.75 ounce) can condensed tomato soup
- 2 tablespoons brown sugar
- 2 tablespoons bacon grease
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How to Make German Barbecued Carrots
- Preheat oven to 350°F (175°C).
- Cook 4 slices of bacon until crisp. Remove from pan and place on paper towels to drain.
- Once cooled, crumble bacon into fine bits. Reserve 2 tablespoons of bacon grease.
- Peel and slice 1 pound of carrots into 1/2-inch thick rounds.
- In a large baking dish, combine the sliced carrots, 1 (10.75 ounce) can of condensed tomato soup, 2 tablespoons of bacon grease, the crumbled bacon, and 2 tablespoons of brown sugar. Stir until well combined.
- Bake for 30-45 minutes, or until carrots are tender and bubbly, stirring halfway through.
- Let cool slightly before serving. Enjoy the deliciousness and the holiday spirit!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
38g
Fat
17g
Carbs
5g
