German Egg Pancakes Recipe

Fluffy, light, and subtly sweet German Egg Pancakes (Pfannkuchen) are a delightful breakfast or brunch treat. This easy recipe delivers tender pancakes with a delicate eggy flavor, perfect for enjoying with a dusting of powdered sugar or your favorite fruit preserves.

Prep Time 10 mins
Cook Time 30 mins
Calories 45 kcal
Protein 4g
Rating 5.0 (2 Reviews)
German Egg Pancakes 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Egg Pancakes

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How to Make German Egg Pancakes

  1. Separate 5 large eggs, placing the yolks in a large bowl and the whites in a separate bowl.
  2. Whisk the egg yolks until light and pale in color (about 2-3 minutes).
  3. Gradually whisk in 1/4 cup of milk and 1/2 cup of all-purpose flour, ensuring a smooth batter without lumps. Add a pinch of salt for flavor.
  4. In a separate clean bowl, beat the egg whites with an electric mixer or whisk until stiff peaks form.
  5. Gently fold the stiff egg whites into the yolk batter in two additions, being careful not to deflate the egg whites.
  6. Heat a lightly oiled griddle or large non-stick frying pan over medium heat.
  7. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  9. Serve the German pancakes immediately, sprinkled with powdered sugar, or topped with your favorite jam, preserves, or fresh fruit.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

1g

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