Cornmeal Griddle Cakes Pre 1940's Recipe

Step back in time with this treasured recipe for cornmeal griddle cakes, passed down from a wartime era! This delicious recipe, originally featured in a pre-1940s cookbook, delivers fluffy, subtly sweet cakes with a delightful cornmeal texture. Perfect for breakfast, brunch, or a comforting anytime treat.

Prep Time 5 mins

Cook Time 10 mins

Calories 160.1 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornmeal Griddle Cakes Pre 1940's

½ cup cornmeal
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 large egg
1 cup milk
Fat

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How to Make Cornmeal Griddle Cakes Pre 1940's

In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 1 large egg and 1 cup milk.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Stir in 2 tablespoons melted shortening (vegetable or lard).
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot griddle for each cake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite toppings such as butter, syrup, or fruit.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Flat Shapes Pancakes And Waffles Breads Breakfast Easy Beginner Cook Dietary High Calcium High In Something

Frequently Asked Questions

How long does it take to make Cornmeal Griddle Cakes Pre 1940's?

Cornmeal Griddle Cakes Pre 1940's takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Cornmeal Griddle Cakes Pre 1940's?

Cornmeal Griddle Cakes Pre 1940's has approximately 160.1 calories per serving, with about 9 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Cornmeal Griddle Cakes Pre 1940's?

The key ingredients for Cornmeal Griddle Cakes Pre 1940's are Cornmeal, Flour, Baking Powder, Salt, Egg, Milk. See the full list with measurements above.