Old World Pancake Recipe

Discover a hidden gem from a Sudbury, Ontario garage sale! This Old World Pancake recipe is a fast, easy, and unique twist on a classic. No flipping required – just pour the batter, and enjoy fluffy pancakes drenched in warm Canadian maple syrup. A delicious and surprisingly simple breakfast or brunch treat!

Prep Time 5 mins
Cook Time 21 mins
Calories 447.4 kcal
Protein 32g
Rating 3.8 (6 Reviews)
Old World Pancake 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old World Pancake

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How to Make Old World Pancake

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan with butter.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before cutting into squares or rectangles.
  8. Serve warm with plenty of Canadian maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

19g

Fat

59g

Carbs

15g

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