Ingredients for Light Cinnamon Vanilla Breakfast Biscuits Eggless
- Bisquick Baking Mix
- 2 tablespoons granulated sugar
- Ground Cinnamon
- ¾ cup milk
- Vanilla Extract
- Cooking Spray
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How to Make Light Cinnamon Vanilla Breakfast Biscuits Eggless
- Preheat oven to 450°F (232°C).
- In a medium bowl, whisk together 2 cups Bisquick baking mix, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon.
- Gradually stir in ¾ cup milk and 1 teaspoon vanilla extract until just combined. Do not overmix.
- Lightly grease a baking sheet with cooking spray. Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 1 inch between each biscuit.
- Bake for 12-15 minutes, or until golden brown and cooked through. Insert a toothpick into the center; it should come out clean.
- Remove from oven and let cool slightly on the baking sheet before serving warm with butter or maple syrup.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
4g
Carbs
4g