Light Cinnamon Vanilla Breakfast Biscuits Eggless Recipe

Start your day with these delightful, subtly sweet eggless cinnamon vanilla biscuits! A simple twist on a classic recipe, these biscuits are perfect alongside your morning coffee or tea. Their light cinnamon flavor and tender crumb make them irresistible. Easily customizable – add chocolate chips for extra indulgence or increase the sugar for a sweeter treat. Best served warm with butter or maple syrup for a truly comforting breakfast experience.

Prep Time 5 mins
Cook Time 20 mins
Calories 90.2 kcal
Protein 3g
Rating 4.6 (9 Reviews)
Light Cinnamon Vanilla Breakfast Biscuits Eggless 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Cinnamon Vanilla Breakfast Biscuits Eggless

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How to Make Light Cinnamon Vanilla Breakfast Biscuits Eggless

  1. Preheat oven to 450°F (232°C).
  2. In a medium bowl, whisk together 2 cups Bisquick baking mix, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon.
  3. Gradually stir in ¾ cup milk and 1 teaspoon vanilla extract until just combined. Do not overmix.
  4. Lightly grease a baking sheet with cooking spray. Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 1 inch between each biscuit.
  5. Bake for 12-15 minutes, or until golden brown and cooked through. Insert a toothpick into the center; it should come out clean.
  6. Remove from oven and let cool slightly on the baking sheet before serving warm with butter or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

14g

Fat

4g

Carbs

4g