Ingredients for Strawberry French Toast Triangles
- White Bread
- 4 tablespoons cream cheese, softened
- Strawberry
- 2 large eggs
- 1/2 cup milk
- Unsalted Butter
- Pancake Syrup
- Strawberry Jam
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How to Make Strawberry French Toast Triangles
- Spread 4 slices of bread with 1 tablespoon of softened cream cheese each. Divide the sliced strawberries evenly among the 4 slices.
- Top with the remaining 4 slices of bread to make 4 sandwiches.
- In a shallow dish, lightly whisk together the eggs and milk.
- Heat 2 tablespoons of butter in a large nonstick skillet or griddle over medium heat.
- Dip each sandwich into the egg mixture, ensuring both sides are fully coated.
- Cook the sandwiches in the skillet for 3-5 minutes per side, or until golden brown and cooked through. Cook in batches if needed.
- Add the remaining 2 tablespoons of butter to the skillet as needed.
- While the French toast cooks, combine the pancake syrup and strawberry jam in a small microwave-safe bowl.
- Microwave on high for 30-60 seconds, or until the jam is melted and the syrup is warmed through. Stir well to combine.
- Once cooked, cut each sandwich into 4 triangles.
- Serve immediately, dipping the triangles into the warm strawberry syrup for an extra delicious treat!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
118g
Fat
34g
Carbs
23g
