Ingredients for German Farmer's Salad Bauernsalat
- Bologna
- Gouda Cheese
- Dill Pickles
- Hard Boiled Eggs
- 2 medium apples (e.g., Granny Smith or Braeburn)
- 1/2 medium red onion
- 1/2 cup Miracle Whip
- 1/4 cup plain yogurt
- Salt
- Pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Pickle Juice
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How to Make German Farmer's Salad Bauernsalat
- Cut 200g 'feine Schinkenwurst' (Bologna) into small, even 1cm cubes.
- Cut 150g sharp cheese (e.g., cheddar or Jarlsberg) into small, even 1cm cubes.
- Dice 2 medium apples (e.g., Granny Smith or Braeburn) into small, even 1cm cubes.
- Hard-boil 4 eggs. Once cooled, slice into 1/4 inch thick rounds.
- Finely chop 1/2 medium red onion.
- In a large bowl, whisk together 1/2 cup Miracle Whip, 1/4 cup plain yogurt, 1 tablespoon Dijon mustard, 2 tablespoons dill pickle juice, and 1 tablespoon sugar.
- Season the dressing with salt and freshly ground black pepper to taste.
- Add the sausage, cheese, apples, and chopped onion to the dressing and gently mix.
- Carefully add the sliced eggs, ensuring they don't break too much.
- Cover the bowl and refrigerate for at least 6 hours, or preferably overnight. The longer it sits, the more flavorful it becomes!
- Before serving, taste and adjust seasoning as needed. If the salad seems too dry, add a little more dressing.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
51g
Fat
53g
Carbs
6g