Ingredients for Hot Ziggities
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How to Make Hot Ziggities
- In a food processor, grind together 1 pound of wieners, 2 tablespoons of mustard, and 1 large egg until well combined.
- In a large bowl, cut 1 cup of shortening into 3 cups of sifted all-purpose flour until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1/4 cup of ketchup, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Sprinkle the ketchup mixture over the dough and lightly combine with a fork.
- On a lightly floured surface, roll out the dough into two 12x9-inch rectangles.
- Cut each rectangle into four 6x4.5-inch rectangles.
- Heat oven to 425°F (220°C).
- Divide the meat mixture evenly among the pastry rectangles (about 1/8 cup per rectangle).
- Fold each rectangle in half to form a triangle, pressing the edges firmly to seal. Crimp the edges with a fork and brush with a little water for extra adhesion.
- Place the triangles on an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown and heated through.
- Serve hot and enjoy this delicious blast from the past!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
31g
Fat
111g
Carbs
18g
