Ingredients for Gherkin Dip
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How to Make Gherkin Dip
- Finely chop the gherkins, red onion, and dill.
- In a medium bowl, combine the chopped gherkins, red onion, dill, mayonnaise, and sweet pickle relish.
- Stir in the lemon juice and season generously with salt and pepper to taste.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. This step is optional but recommended for best taste.
- Serve chilled with your favorite corn chips!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
7g
Carbs
0g