Gherkin Dip Recipe

A ridiculously easy and addictive gherkin dip, reminiscent of home-cooked meals in New Zealand. This recipe is a nostalgic favorite, perfect for snacking with corn chips. Discover the secret to this simple yet unbelievably flavorful dip that's been a family favorite for generations!

Prep Time 5 mins
Cook Time 1 mins
Calories 33.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Gherkin Dip 46

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gherkin Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gherkin Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gherkin Dip

  1. Finely chop the gherkins, red onion, and dill.
  2. In a medium bowl, combine the chopped gherkins, red onion, dill, mayonnaise, and sweet pickle relish.
  3. Stir in the lemon juice and season generously with salt and pepper to taste.
  4. Refrigerate for at least 15 minutes to allow the flavors to meld before serving. This step is optional but recommended for best taste.
  5. Serve chilled with your favorite corn chips!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

7g

Carbs

0g