Annie's Extra Special Tartar Sauce Recipe

Discover Annie's secret recipe for a unique tartar sauce, unlike any other! This recipe, originally from a US insurance company cookbook, skips the usual relish and pickles for a surprisingly delicious twist. Perfect for seafood, sandwiches, and more – this creamy, tangy sauce will become your new go-to condiment. Submitted by Kim Houser of Sterling G. Thompson Company.

Prep Time 5 mins
Cook Time 5 mins
Calories 69 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Annie's Extra Special Tartar Sauce 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annie's Extra Special Tartar Sauce

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How to Make Annie's Extra Special Tartar Sauce

  1. In a small bowl, whisk together 1 teaspoon dry mustard and 1 tablespoon cold water until smooth.
  2. Add 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon finely chopped fresh parsley, 1 teaspoon sugar, and 1/4 teaspoon black pepper.
  3. Stir until thoroughly combined and creamy.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

6g

Carbs

1g