Ingredients for Annie's Extra Special Tartar Sauce
- 1 teaspoon dry mustard
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped fresh parsley
- Not found in recipe
- 1 tablespoon cold water
- Not found in recipe
- 1/4 teaspoon fresh ground black pepper
- Not found in recipe
- Not found in recipe
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Annie's Extra Special Tartar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Annie's Extra Special Tartar Sauce
- In a small bowl, whisk together 1 teaspoon dry mustard and 1 tablespoon cold water until smooth.
- Add 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon finely chopped fresh parsley, 1 teaspoon sugar, and 1/4 teaspoon black pepper.
- Stir until thoroughly combined and creamy.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
6g
Carbs
1g