Ingredients for Giblet Gravy Microwave
- Turkey Giblets
- 1 cup water
- 1/2 cup chopped celery
- Onion
- Turkey Drippings
- All Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Giblet Gravy Microwave
- Pierce the membranes of 1 pound of giblets (liver, heart, gizzard) and place them in a 1-quart casserole dish with 1 cup of water, 1/2 cup chopped onion, and 1/2 cup chopped celery.
- Cover the casserole dish and microwave on medium power (50%) for 45-50 minutes, or until the giblets are tender.
- Carefully remove the casserole dish from the microwave and reserve the cooking liquid (approximately 1 cup).
- Chop the cooked giblets finely and set aside.
- Pour the drippings from your roasted turkey into a 4-cup microwave-safe measuring cup. Microwave on high power (100%) for 1-2 minutes, or until hot.
- Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper into the hot turkey drippings until completely smooth.
- Gradually whisk in the reserved giblet broth (about 1 cup), ensuring a smooth consistency. Cover the measuring cup.
- Microwave on high power (100%) for 3-4 minutes, stirring every minute to prevent lumps from forming.
- Add the chopped giblets to the gravy and microwave on high power (100%) for 1-2 minutes, or until the gravy has thickened to your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
0g
Carbs
2g
