Ingredients for Turkey Giblet Gravy
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How to Make Turkey Giblet Gravy
- Rinse the turkey giblets thoroughly and chop them roughly.
- Melt butter in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the giblets to the saucepan and cook for another 5-7 minutes, stirring occasionally, until lightly browned.
- Sprinkle flour over the giblets and onions, stirring constantly for 1 minute to create a roux.
- Gradually whisk in the turkey or chicken broth, ensuring no lumps form. Bring to a simmer.
- Reduce heat to low and simmer for 15-20 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally.
- Season with salt, pepper, sage, and thyme. Stir in heavy cream (optional) during the last few minutes of simmering.
- Strain the gravy through a fine-mesh sieve to remove any giblet pieces if desired. For a smoother gravy, use an immersion blender to puree.
- Serve hot over mashed potatoes. Leftover gravy can be used in a turkey shepherd's pie (recipe available online!).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Condiments Etc Poultry American Canadian Easy Dinner Party Heirloom Historical Holiday Event Low Fat Dietary Christmas Thanksgiving Low Sodium Seasonal Low Saturated Fat Low Calorie Comfort Food Pacific Northwest Low In Something Meat Taste Mood Number Of Servings 4 Hours Or Less
