Turkey Scaloppine With Dijon Sauce Recipe

Savor the delightful taste of this quick and easy Turkey Scaloppine recipe! Thinly sliced turkey breast is pan-fried to perfection and smothered in a creamy Dijon mustard sauce. Ready in under 15 minutes, this elegant dish is perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 168.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Turkey Scaloppine With Dijon Sauce 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Scaloppine With Dijon Sauce

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How to Make Turkey Scaloppine With Dijon Sauce

  1. In a small bowl, whisk together 2 tablespoons Dijon mustard, 2 tablespoons heavy cream, 1 tablespoon olive oil, 1 teaspoon lemon juice, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Brush the Dijon cream sauce evenly over both sides of the turkey scallopini.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the turkey scallopini and cook for 2-3 minutes per side, or until the turkey is cooked through and no longer pink in the center.
  4. Remove the turkey from the skillet and let it rest for a minute. Serve immediately, drizzled with any remaining sauce in the pan. Garnish with fresh parsley or chives if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

8g

Carbs

4g