Ginger Cinnamon Tea Recipe

Soothe your soul with this incredibly aromatic and flavorful ginger cinnamon tea recipe! Perfect for chilly evenings or when you need a comforting, immune-boosting beverage. This easy recipe, inspired by WebMD, is naturally sweet and packed with warming spices. Learn how to make the perfect cup in just 25 minutes.

Prep Time 5 mins
Cook Time 25 mins
Calories 27.7 kcal
Protein 0g
Rating Be the first
Ginger Cinnamon Tea 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Cinnamon Tea

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How to Make Ginger Cinnamon Tea

  1. Peel and thinly slice 1 inch knob of fresh ginger.
  2. In a small saucepan, combine the sliced ginger, 2 cinnamon sticks, 4 cups of water, and 1/4 cup honey (or to taste).
  3. Bring the mixture to a gentle simmer over medium heat.
  4. Reduce heat to low and let it simmer uncovered for 15-20 minutes, or longer for a stronger, more intense flavor.
  5. Remove from heat and let the tea steep for 5 minutes.
  6. Strain the tea through a fine-mesh sieve or cheesecloth into mugs.
  7. Add a little extra honey or sugar to taste, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Ginger Cinnamon Tea?

Ginger Cinnamon Tea takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Ginger Cinnamon Tea?

Ginger Cinnamon Tea has approximately 27.7 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Ginger Cinnamon Tea?

The key ingredients for Ginger Cinnamon Tea are Fresh Ginger, Water, Cinnamon Sticks, Honey, Lemon Wedge. See the full list with measurements above.

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