Ginger Cinnamon Tea Recipe

Soothe your soul with this incredibly aromatic and flavorful ginger cinnamon tea recipe! Perfect for chilly evenings or when you need a comforting, immune-boosting beverage. This easy recipe, inspired by WebMD, is naturally sweet and packed with warming spices. Learn how to make the perfect cup in just 25 minutes.

Prep Time 5 mins
Cook Time 25 mins
Calories 27.7 kcal
Protein 0g
Rating 3.2 (6 Reviews)
Ginger Cinnamon Tea 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Cinnamon Tea

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How to Make Ginger Cinnamon Tea

  1. Peel and thinly slice 1 inch knob of fresh ginger.
  2. In a small saucepan, combine the sliced ginger, 2 cinnamon sticks, 4 cups of water, and 1/4 cup honey (or to taste).
  3. Bring the mixture to a gentle simmer over medium heat.
  4. Reduce heat to low and let it simmer uncovered for 15-20 minutes, or longer for a stronger, more intense flavor.
  5. Remove from heat and let the tea steep for 5 minutes.
  6. Strain the tea through a fine-mesh sieve or cheesecloth into mugs.
  7. Add a little extra honey or sugar to taste, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Very Low Carbs Beverages Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less