Ingredients for Baby Bok Choy Stir Fry
- Olive Oil
- Fresh Ginger
- Baby Bok Choy
- 2 tablespoons soy sauce (low sodium preferred)
- 1 teaspoon brown sugar or honey
- 1 teaspoon sesame oil
How to Make Baby Bok Choy Stir Fry
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add 1 tablespoon of grated fresh ginger and cook for about 30 seconds, until fragrant.
- Add the 1 pound of trimmed and halved baby bok choy to the skillet.
- Pour in 2 tablespoons of soy sauce and 1 teaspoon of brown sugar (or honey). Stir to combine.
- Stir-fry for 3-5 minutes, or until the bok choy is tender-crisp to your liking.
- Remove the ginger slices (optional). Stir in 1 teaspoon of sesame oil.
- Serve immediately and enjoy your delicious and healthy Baby Bok Choy Stir-Fry!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
19g
Fat
5g
Carbs
2g
