Baby Bok Choy Stir Fry Recipe

This quick and easy Baby Bok Choy Stir-Fry recipe is ready in under 10 minutes! Adapted from a popular recipe, this vibrant dish delivers a perfect balance of sweet and savory flavors. Enjoy a healthy and delicious meal with minimal effort – perfect for busy weeknights or a light lunch. Serves 2 generously.

Prep Time 5 mins
Cook Time 10 mins
Calories 112.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Baby Bok Choy Stir Fry 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Bok Choy Stir Fry

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How to Make Baby Bok Choy Stir Fry

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add 1 tablespoon of grated fresh ginger and cook for about 30 seconds, until fragrant.
  2. Add the 1 pound of trimmed and halved baby bok choy to the skillet.
  3. Pour in 2 tablespoons of soy sauce and 1 teaspoon of brown sugar (or honey). Stir to combine.
  4. Stir-fry for 3-5 minutes, or until the bok choy is tender-crisp to your liking.
  5. Remove the ginger slices (optional). Stir in 1 teaspoon of sesame oil.
  6. Serve immediately and enjoy your delicious and healthy Baby Bok Choy Stir-Fry!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

19g

Fat

5g

Carbs

2g