Ingredients for Ginger Lemon Tea
- 4 cups of water
- Sugar
- Fresh Ginger
- Lemon Peel
- Green Tea Bags
- Lemon Slice
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How to Make Ginger Lemon Tea
- Combine 4 cups of water, 1-inch piece of peeled and thinly sliced ginger, and 1 thinly sliced lemon in a large saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low and simmer gently, uncovered, for 10 minutes. This allows the ginger and lemon to infuse the water with their delicious flavors.
- Remove the ginger and lemon slices from the saucepan using a slotted spoon and discard them.
- Place 2-4 tea bags in a teapot.
- Immediately pour the simmering ginger-lemon water over the tea bags.
- Cover the teapot and let the tea steep for 5-7 minutes (or according to package directions for your chosen tea).
- Remove the tea bags and discard.
- Stir in 2 tablespoons of honey (adjust to your sweetness preference).
- Garnish with extra lemon slices, if desired.
- Serve immediately and enjoy the soothing warmth!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
0g
