Ingredients for Ginger And Honey Sweet Tea
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How to Make Ginger And Honey Sweet Tea
- Bring 3 cups of water to a boil in a medium saucepan.
- Add 4-6 black tea bags (adjust to your preferred strength).
- Reduce heat to low and simmer for 1 minute.
- Remove from heat and cover. Steep for 10 minutes.
- Remove and discard tea bags.
- Add 1/2 cup honey and 1/4 cup grated fresh ginger (or 2 tablespoons ground ginger). Stir until honey is completely dissolved.
- Pour the tea mixture into a 1-gallon container.
- Add 7 cups of cold water to the container. Stir gently to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld (optional).
- Serve over ice. Garnish with lemon slices and a sprig of fresh mint (optional).
- For an extra zing, squeeze fresh lemon juice into each glass.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
4g