Ingredients for Ginger Mangotinis
- Fresh Ginger
- 1/4 cup granulated sugar
- Coarse sugar, for rimming glasses
- 1 cup mango nectar
- 1/2 cup vodka
- Fresh Lime Juice
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How to Make Ginger Mangotinis
- In a small saucepan, combine 1/2 cup water, 1/4 cup granulated sugar, and 2 tablespoons grated fresh ginger. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Remove from heat and let the ginger syrup cool completely. Refrigerate for at least 20 minutes to allow the flavors to meld.
- Strain the cooled ginger syrup through a fine-mesh sieve into a pitcher to remove the ginger solids.
- Fill a small shallow dish with coarse sugar.
- Lightly wet the rims of 6 martini glasses with a lime wedge. Dip the rims into the coarse sugar, rotating gently to coat evenly.
- Add 1 cup mango nectar, 1/2 cup vodka, and 2 tablespoons fresh lime juice to the pitcher containing the ginger syrup.
- Stir gently to combine all the ingredients thoroughly.
- Refrigerate the mixture for at least 30 minutes to chill completely before serving.
- Serve the chilled Ginger Mangotinis in the prepared glasses. Garnish with a lime wheel or a small piece of candied ginger (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g
