Ginger Molasses Marinade For Chicken Or Pork Or Even Tofu Recipe

Unlock incredible flavor with this vibrant ginger molasses marinade! Inspired by a vintage Cooking Light recipe, this updated version boasts a perfect balance of sweet and spicy. The fiery ginger complements the rich molasses, creating a glaze that's irresistible on chicken, pork, or even tofu. A dash of red pepper flakes (optional) adds an extra kick. Perfect for grilling, broiling, or pan-searing – get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 80.6 kcal
Protein 3g
Rating 4.5 (4 Reviews)
Ginger Molasses Marinade For Chicken Or Pork Or Even Tofu 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Molasses Marinade For Chicken Or Pork Or Even Tofu

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How to Make Ginger Molasses Marinade For Chicken Or Pork Or Even Tofu

  1. In a medium bowl, whisk together the molasses, soy sauce, ginger juice, garlic, olive oil, and apple cider vinegar.
  2. Add red pepper flakes (optional) to taste.
  3. Add your chosen protein (chicken, pork, or tofu – about 1 to 1 1/2 pounds) to the marinade.
  4. Marinate in the refrigerator for at least 2 hours, or up to 24 hours for maximum flavor.
  5. Remove the protein from the marinade, reserving the marinade.
  6. Discard excess marinade before cooking.
  7. Grill, broil, pan-sear, or bake the marinated protein until cooked through. Baste with the reserved marinade during the last few minutes of cooking for extra glaze and flavor.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

49g

Fat

0g

Carbs

6g