Raspberry Salad Recipe

This vibrant and refreshing Raspberry Salad is a family favorite, perfect as a dessert or a light side dish for any holiday gathering! Made with juicy raspberries and a tangy jello base, this recipe is easily customizable with other fruits like strawberries, mandarin oranges, or your favorites. Get ready to impress your guests with this easy-to-make, crowd-pleasing salad.

Prep Time 20 mins
Cook Time 260 mins
Calories 525.9 kcal
Protein 14g
Rating 5.0 (4 Reviews)
Raspberry Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Salad

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How to Make Raspberry Salad

  1. In a large bowl, combine 1 (3 ounce) package raspberry gelatin with 1 cup boiling water.
  2. Stir until the gelatin is completely dissolved.
  3. Add 1 cup cold water and stir well.
  4. Refrigerate for 30 minutes, or until slightly thickened.
  5. Gently fold in 2 cups fresh raspberries (or a combination of raspberries and strawberries/mandarin oranges).
  6. Add 1/2 cup miniature marshmallows (optional).
  7. Pour the mixture into a 9x13 inch dish or individual serving bowls.
  8. Refrigerate for at least 2 hours, or until fully set.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

164g

Fat

78g

Carbs

24g

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