Ingredients for Raspberry Salad
- Frozen Raspberries
- Raspberry Jell O Gelatin
- 1 cup boiling water
- Cream Cheese
- Cool Whip
- Powdered Sugar
- Butter
- Sugar
- Pretzels
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How to Make Raspberry Salad
- In a large bowl, combine 1 (3 ounce) package raspberry gelatin with 1 cup boiling water.
- Stir until the gelatin is completely dissolved.
- Add 1 cup cold water and stir well.
- Refrigerate for 30 minutes, or until slightly thickened.
- Gently fold in 2 cups fresh raspberries (or a combination of raspberries and strawberries/mandarin oranges).
- Add 1/2 cup miniature marshmallows (optional).
- Pour the mixture into a 9x13 inch dish or individual serving bowls.
- Refrigerate for at least 2 hours, or until fully set.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
164g
Fat
78g
Carbs
24g