Ginger Spiced Peaches Recipe

Warm up your taste buds with this incredibly easy recipe for Ginger Spiced Peaches! Sweet and juicy peaches simmered in a fragrant ginger and clove syrup – perfect as a delightful dessert on its own or served alongside vanilla ice cream, a slice of cake, creamy yogurt, or your favorite treat. This Southern Living classic (January 1986) is customizable: reduce the cloves or swap them for cinnamon sticks to match your spice preference. Get ready for a taste of sunshine!

Prep Time 5 mins
Cook Time 20 mins
Calories 45 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Ginger Spiced Peaches

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Spiced Peaches

  • One (20-ounce) can of sliced peaches
  • Ground Ginger
  • 4 whole cloves (or 1-2 cinnamon sticks)

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How to Make Ginger Spiced Peaches

  1. Drain one (20-ounce) can of sliced peaches, reserving 1/2 cup of the juice.
  2. In a medium saucepan, combine the reserved peach juice, 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger), and 4 whole cloves (or 1-2 cinnamon sticks).
  3. Bring the mixture to a boil over medium heat.
  4. Reduce heat to low and simmer gently for 10 minutes, allowing the flavors to meld.
  5. Add the drained peach slices to the saucepan.
  6. Cook for another 2-3 minutes, or until the peaches are heated through and glistening.
  7. Serve warm or chilled. Garnish with a sprinkle of extra ginger or a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

3g