Ingredients for Ginger Spiced Peaches
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How to Make Ginger Spiced Peaches
- Drain one (20-ounce) can of sliced peaches, reserving 1/2 cup of the juice.
- In a medium saucepan, combine the reserved peach juice, 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger), and 4 whole cloves (or 1-2 cinnamon sticks).
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer gently for 10 minutes, allowing the flavors to meld.
- Add the drained peach slices to the saucepan.
- Cook for another 2-3 minutes, or until the peaches are heated through and glistening.
- Serve warm or chilled. Garnish with a sprinkle of extra ginger or a dollop of whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
3g