Ingredients for Peach Chutney
- Peach Halves In Syrup
- 1/4 cup packed brown sugar
- Raisins
- Honey
- Cider Vinegar
- Mace
- 1 teaspoon whole cloves
- Cinnamon Sticks
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How to Make Peach Chutney
- Coarsely chop 4 cups of ripe peaches. In a medium saucepan, combine the chopped peaches with 1 cup of white sugar, 1/2 cup white wine vinegar, 1/4 cup packed brown sugar, 1/4 cup chopped red onion, and 1/4 cup chopped ginger.
- Tie 1 teaspoon whole cloves and 1 cinnamon stick together in a small cheesecloth bag or piece of muslin.
- Add the spice bag to the peach mixture in the saucepan.
- Bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and simmer gently for 30 minutes, stirring occasionally to prevent sticking.
- Remove the spice bag from the chutney and discard.
- Pour the chutney into a heatproof glass bowl or jar.
- Allow the chutney to cool completely before covering and refrigerating. The flavors will deepen as it chills. Enjoy!
- (Optional) For a thicker chutney, simmer uncovered for an additional 10-15 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
592g
Fat
0g
Carbs
52g