Peach Chutney Recipe

Elevate your holiday table or weeknight dinner with this vibrant Peach Chutney! Sweet peaches mingle with warming spices to create a delightful condiment that's the perfect accompaniment to ham, pork, chicken, and even cheese and crackers. This easy recipe takes just 40 minutes to make and is bursting with flavor. Get ready to impress!

Prep Time 15 mins
Cook Time 40 mins
Calories 599.4 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Peach Chutney 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Chutney

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How to Make Peach Chutney

  1. Coarsely chop 4 cups of ripe peaches. In a medium saucepan, combine the chopped peaches with 1 cup of white sugar, 1/2 cup white wine vinegar, 1/4 cup packed brown sugar, 1/4 cup chopped red onion, and 1/4 cup chopped ginger.
  2. Tie 1 teaspoon whole cloves and 1 cinnamon stick together in a small cheesecloth bag or piece of muslin.
  3. Add the spice bag to the peach mixture in the saucepan.
  4. Bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and simmer gently for 30 minutes, stirring occasionally to prevent sticking.
  5. Remove the spice bag from the chutney and discard.
  6. Pour the chutney into a heatproof glass bowl or jar.
  7. Allow the chutney to cool completely before covering and refrigerating. The flavors will deepen as it chills. Enjoy!
  8. (Optional) For a thicker chutney, simmer uncovered for an additional 10-15 minutes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

592g

Fat

0g

Carbs

52g