Ingredients for Ginger Tea
- Fresh Ginger
- Whole Black Peppercorn
- Whole Black Cardamom Seeds
- Clove
- Cinnamon Sticks
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How to Make Ginger Tea
- Peel and thinly slice 1 inch piece of fresh ginger.
- Place the sliced ginger in a mug.
- Pour 8 ounces of freshly boiled water over the ginger.
- Let steep for 5-7 minutes, or to your desired strength.
- Strain the tea into your mug, removing the ginger slices.
- Add honey or lemon to taste (optional).
- Enjoy your soothing and invigorating ginger tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
1g
Carbs
5g