Ingredients for Gingerbread With Bisquick
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How to Make Gingerbread With Bisquick
- Preheat oven to 350°F (175°C).
- Grease and flour a 4x6 inch loaf pan.
- In a large bowl, whisk together: 2 cups Bisquick, ¾ cup packed light brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves.
- In a separate bowl, whisk together: ½ cup water, 1 large egg, ¼ cup molasses.
- Gradually add half of the wet ingredients to the dry ingredients, beating with an electric mixer for 2 minutes.
- Add the remaining wet ingredients and beat for 1 more minute until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly in the pan before serving warm with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
57g
Fat
5g
Carbs
9g
