Gingered Peach Fuzz Recipe

A vibrant and refreshing 10-minute cocktail recipe! This Gingered Peach Fuzz blends the sweetness of ripe peaches with a spicy kick of ginger and a touch of fizz. Perfect for a summer evening or a quick and easy party drink.

Prep Time 5 mins
Cook Time 10 mins
Calories 476.2 kcal
Protein 18g
Rating 4.5 (2 Reviews)
Gingered Peach Fuzz 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingered Peach Fuzz

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How to Make Gingered Peach Fuzz

  1. Peel and chop 2 ripe peaches into chunks.
  2. Combine the chopped peaches, 1 inch piece of peeled ginger, 2 tablespoons of honey, and the juice of ½ a lime in a blender.
  3. Add 1 cup of ice to the blender.
  4. Blend until completely smooth, adding a splash of water if needed to reach desired consistency.
  5. Pour into glasses filled with ice. Garnish with a peach slice and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

280g

Fat

49g

Carbs

26g

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Drinks & Cocktails Salmon Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Beverages Eggs Dairy Fruit Easy No Cook Food Processor Blender Dietary Low Sodium Low Cholesterol Shakes Low Calorie Low In Something Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique