Gingered Vegetable Juice Recipe

A vibrant and refreshing juice bursting with the sweetness of carrots and apples, balanced by a spicy kick of ginger. Perfect for a healthy breakfast, post-workout boost, or anytime you need a delicious and nutritious pick-me-up!

Prep Time 10 mins
Cook Time 15 mins
Calories 219.7 kcal
Protein 6g
Rating Be the first
Gingered Vegetable Juice 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gingered Vegetable Juice

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How to Make Gingered Vegetable Juice

  1. Wash and peel 1 large carrot and 1 medium apple.
  2. Roughly chop 1 inch piece of fresh ginger (adjust to your preferred spice level).
  3. Juice all ingredients using an electric juicer. If using a less powerful juicer, you may want to add a little water to help the process along.
  4. Strain the juice through a fine-mesh sieve (optional, for a smoother texture).
  5. Pour into a glass, adding more water to dilute if desired. Garnish with a thin ginger slice or a sprinkle of cinnamon (optional).
  6. Enjoy immediately for the best flavor and nutritional value!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

133g

Fat

0g

Carbs

18g

Frequently Asked Questions

How long does it take to make Gingered Vegetable Juice?

Gingered Vegetable Juice takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Gingered Vegetable Juice?

Gingered Vegetable Juice has approximately 219.7 calories per serving, with about 6 g protein, 18 g carbohydrates and 1 g fat.

What ingredients do I need for Gingered Vegetable Juice?

The key ingredients for Gingered Vegetable Juice are Carrots, Apple, Fresh Ginger. See the full list with measurements above.

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