Ingredients for Girl Scout Cookies Samoas Or Caramel De Lites
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- All Purpose Flour
- 1 teaspoon baking powder
- Pinch of salt
- Vanilla Extract
- 1/4 cup milk
- Shredded Coconut
- 14 ounces caramels, unwrapped
- Dark Chocolate
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How to Make Girl Scout Cookies Samoas Or Caramel De Lites
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Stir in the vanilla extract.
- Add milk, one tablespoon at a time, until the dough forms a soft, non-sticky ball. Add more flour if needed.
- Roll out the dough between two sheets of wax paper to 1/4-inch thickness. Use a 1 1/2-inch cookie cutter to cut out rounds.
- Use a knife or straw to cut a smaller hole in the center of each cookie.
- Place cookies on a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until lightly browned.
- Cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
- Preheat oven to 300°F (150°C).
- Spread coconut evenly on a parchment-lined baking sheet.
- Toast for 20 minutes, stirring every 5 minutes, until golden brown.
- Cool completely, stirring occasionally.
- Combine caramels, 1/4 cup milk, and a pinch of salt in a microwave-safe bowl.
- Microwave on high for 3-4 minutes, stirring every minute, until smooth and melted.
- Stir in the toasted coconut.
- Spread caramel mixture over cooled cookies using about 2-3 teaspoons per cookie.
- Melt chocolate chips in a microwave-safe bowl in 45-second intervals, stirring until smooth.
- Dip the base of each cookie into the melted chocolate.
- Transfer cookies to parchment paper.
- Transfer remaining chocolate to a piping bag and drizzle over cookies.
- Let chocolate set completely before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
36g
Carbs
6g
