Ingredients for Glazed Apples N Franks For 2
- 1 tablespoon butter
- Prepared Mustard
- Light Corn Syrup
- Hot Dogs
- Tart Apples
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How to Make Glazed Apples N Franks For 2
- Melt 1 tablespoon of butter in a medium skillet over medium heat.
- Stir in 1 teaspoon of Dijon mustard and 1 tablespoon of light corn syrup. Cook for 1 minute, stirring constantly, until the mixture is smooth.
- Add 2 sliced frankfurters and 1 medium apple (cored and thinly sliced) to the skillet.
- Cover the skillet and reduce the heat to low.
- Simmer for 10-15 minutes, or until the apples are tender, stirring occasionally to prevent sticking.
- If desired, serve the glazed apples and frankfurters over a bed of cooked rice.
- Drizzle with the pan juices before serving.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
133g
Fat
71g
Carbs
20g