Wolf Creek Inn Macaroni Cheese Recipe

Indulge in the decadent, creamy perfection of Wolf Creek Inn's Macaroni and Cheese! This highly-rated restaurant recipe is bursting with cheesy goodness. Prepare for a rich, comforting dish that's perfect for a cozy night in or impressing guests. Get ready to experience macaroni and cheese elevated to an entirely new level!

Prep Time 20 mins

Cook Time 80 mins

Calories 776.4 kcal

Protein 72g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wolf Creek Inn Macaroni Cheese

1 pound elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon Dijon mustard
3 cups milk
2 dashes Tabasco sauce
4 cups shredded cheddar cheese
1 cup dry breadcrumbs
1 tablespoon melted butter

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How to Make Wolf Creek Inn Macaroni Cheese

Cook 1 pound of macaroni in a large pot of boiling salted water according to package directions. Drain and set aside.
Melt 1/4 cup of butter in a large skillet over medium heat.
Gradually whisk in 1/4 cup of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
Reduce heat to low. Gradually whisk in 3 cups of milk until the sauce is smooth, bubbly, and slightly thickened (about 5-7 minutes).
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon Dijon mustard.
Remove from heat and stir in 2 dashes of Tabasco sauce and 4 cups of shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni and stir gently to combine.
Transfer to a lightly buttered 9x13 inch casserole dish.
Top with 1 cup of breadcrumbs.
Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

140g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Wolf Creek Inn Macaroni Cheese?

Wolf Creek Inn Macaroni Cheese takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Wolf Creek Inn Macaroni Cheese?

Wolf Creek Inn Macaroni Cheese has approximately 776.4 calories per serving, with about 72 g protein, 18 g carbohydrates and 69 g fat.

What ingredients do I need for Wolf Creek Inn Macaroni Cheese?

The key ingredients for Wolf Creek Inn Macaroni Cheese are Elbow Macaroni, Butter, Flour, Salt, White Pepper, Dry Mustard. See the full list with measurements above.