Forktionary

Wolf Creek Inn Macaroni Cheese Recipe

Indulge in the decadent, creamy perfection of Wolf Creek Inn's Macaroni and Cheese! This highly-rated restaurant recipe is bursting with cheesy goodness. Prepare for a rich, comforting dish that's perfect for a cozy night in or impressing guests. Get ready to experience macaroni and cheese elevated to an entirely new level!

Prep Time 20 mins
Cook Time 80 mins
Calories 776.4 kcal
Protein 72g
Rating 5.0 (1 Reviews)
Wolf Creek Inn Macaroni Cheese 94

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wolf Creek Inn Macaroni Cheese

  • 1 pound elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Dijon mustard
  • 3 cups milk
  • 2 dashes Tabasco sauce
  • 4 cups shredded cheddar cheese
  • 1 cup dry breadcrumbs
  • 1 tablespoon melted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wolf Creek Inn Macaroni Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Wolf Creek Inn Macaroni Cheese

  1. Cook 1 pound of macaroni in a large pot of boiling salted water according to package directions. Drain and set aside.
  2. Melt 1/4 cup of butter in a large skillet over medium heat.
  3. Gradually whisk in 1/4 cup of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
  4. Reduce heat to low. Gradually whisk in 3 cups of milk until the sauce is smooth, bubbly, and slightly thickened (about 5-7 minutes).
  5. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon Dijon mustard.
  6. Remove from heat and stir in 2 dashes of Tabasco sauce and 4 cups of shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
  7. Add the cooked macaroni and stir gently to combine.
  8. Transfer to a lightly buttered 9x13 inch casserole dish.
  9. Top with 1 cup of breadcrumbs.
  10. Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

6g

Fat

140g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Pasta American Southwestern United States Oven Potluck Kid Friendly Cheese Dietary Comfort Food Egg Free Free Of Something Toddler Friendly Pasta Rice And Grains Elbow Macaroni Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less