Wolf Creek Inn Macaroni Cheese Recipe

Ingredients for Wolf Creek Inn Macaroni Cheese

• Elbow Macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• White Pepper
• Dry Mustard
• 3 cups milk
• 2 dashes Tabasco sauce
• Cheddar Cheese
• Dry Breadcrumbs

How to Make Wolf Creek Inn Macaroni Cheese

1. Cook 1 pound of macaroni in a large pot of boiling salted water according to package directions. Drain and set aside.
2. Melt 1/4 cup of butter in a large skillet over medium heat.
3. Gradually whisk in 1/4 cup of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
4. Reduce heat to low. Gradually whisk in 3 cups of milk until the sauce is smooth, bubbly, and slightly thickened (about 5-7 minutes).
5. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon Dijon mustard.
6. Remove from heat and stir in 2 dashes of Tabasco sauce and 4 cups of shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
7. Add the cooked macaroni and stir gently to combine.
8. Transfer to a lightly buttered 9x13 inch casserole dish.
9. Top with 1 cup of breadcrumbs.
10. Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and bubbly.