Ingredients for Glazed Parsnips
- Parsnip
- 4 tablespoons butter
- Brown Sugar
- 1/4 cup orange juice
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How to Make Glazed Parsnips
- Preheat oven to 400°F (200°C).
- Peel and chop 1 lb parsnips into 1-inch pieces.
- Boil parsnips in salted water (about 1 quart water with 1 tsp salt) until tender, about 15-20 minutes. Drain well.
- While parsnips are boiling, prepare the glaze: In a small saucepan, combine 4 tablespoons butter, 1/4 cup brown sugar, and 1/4 cup orange juice. Bring to a simmer over medium heat, stirring occasionally, until sugar dissolves and sauce slightly thickens (about 5 minutes).
- Add the drained parsnips to the saucepan and toss gently to coat in the glaze.
- Transfer parsnips to a baking sheet and roast for 10-15 minutes, or until golden brown and caramelized, flipping halfway through.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
105g
Fat
24g
Carbs
15g
