Ingredients for Mean's Roasted Parsnips Carrots
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How to Make Mean's Roasted Parsnips Carrots
- Preheat oven to 400°F (200°C).
- Peel and chop 1 lb sweet potatoes into 1-inch cubes.
- Peel and chop 1 lb carrots into 1-inch pieces.
- Peel and chop 1 lb parsnips into 1-inch pieces.
- In a large bowl, combine the sweet potatoes, carrots, and parsnips.
- In a small bowl, whisk together 1/4 cup medium sherry, 2 tablespoons olive oil, 2 teaspoons dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the sherry mixture over the vegetables and toss to coat evenly.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast for 30-35 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
196g
Fat
110g
Carbs
35g