Ingredients for Glazed Popcorn For Charishma
- Popped Popcorn
- 1/2 cup (1 stick) butter
- Light Corn Syrup
- Light Brown Sugar
- 1 (3 ounce) package unflavored gelatin
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How to Make Glazed Popcorn For Charishma
- Pop 10 cups of popcorn kernels and place in a large bowl.
- In a small saucepan, melt 1/2 cup (1 stick) of butter over low heat.
- Stir in 1/2 cup light corn syrup and 1/2 cup packed brown sugar.
- Add 1 (3 ounce) package of unflavored gelatin. Stir constantly until the gelatin is completely dissolved and the mixture comes to a boil over medium heat.
- Reduce heat to low and gently simmer for 5 minutes, stirring occasionally.
- Immediately pour the hot syrup over the popcorn, tossing gently to coat every kernel.
- Line a 15x10x1 inch baking pan with aluminum foil. Spread the popcorn evenly in the pan using two forks.
- Bake in a preheated 300°F (150°C) oven for 10 minutes.
- Let the popcorn cool completely.
- Once cool, remove from the pan and break into small pieces.
- **To make Rainbow Popcorn:** Repeat steps 2-10 three times, using different flavored gelatin packets each time (e.g., strawberry, lemon, lime).
- Layer 3 cups of each color popcorn in a 3-quart bowl for a spectacular rainbow effect.
- Serve immediately and store any leftover popcorn in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
248g
Fat
73g
Carbs
34g
