Ingredients for Glazed Turkey Meatballs
- Ground Turkey
- Tart Apple
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- Vegetable Oil
- Apple Jelly
- Spicy Brown Mustard
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How to Make Glazed Turkey Meatballs
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine 1 lb ground turkey, 1/2 cup finely chopped apple (about 1 medium), 1 teaspoon salt, and 1/2 teaspoon garlic powder. Avoid overmixing.
- Shape the mixture into 16 meatballs, approximately 1 1/2 inches in diameter.
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat.
- Add meatballs to the skillet and cook, turning occasionally, until browned on all sides, about 8 minutes.
- In a small bowl, whisk together 1/2 cup cranberry jelly (or your favorite fruit jelly) and 1 tablespoon Dijon mustard.
- Pour the jelly-mustard mixture evenly over the meatballs in the skillet.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the meatballs are cooked through and the glaze is thickened and bubbly, turning meatballs halfway through.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
93g
Fat
14g
Carbs
10g