Ingredients for Glazed Winter Vegetables
- Sweet Potatoes
- Acorn Squash
- 1 lb potatoes, peeled and cubed
- Baby Carrots
- 1/2 cup packed brown sugar
- 1/2 cup water
- 4 tablespoons butter
- Molasses
- Ground Cinnamon
- Vanilla Extract
- 1/2 teaspoon salt
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How to Make Glazed Winter Vegetables
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chopped carrots, parsnips, potatoes, and onion.
- In a separate saucepan, melt the butter over medium heat.
- Stir in the brown sugar, soy sauce, apple cider vinegar, ginger, garlic powder, salt, and pepper. Cook for 2-3 minutes, stirring constantly, until the sugar dissolves.
- Pour the glaze over the vegetables and toss to coat evenly.
- Add the 1/2 cup of water to help create a nice glaze.
- Transfer the vegetables to a large baking dish.
- Bake for 60-70 minutes, or until the vegetables are tender and the glaze is caramelized, stirring halfway through.
- Serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
117g
Fat
24g
Carbs
18g
