Ingredients for Gluten Free Better Than Rice Krispies Treats
- 1/4 cup margarine
- 1 (10 ounce) package gluten-free butterscotch chips
- 4 cups large marshmallows
- 6 cups gluten-free Rice Chex cereal
- 6 cups gluten-free Corn Chex cereal
- 1/4 cup butter
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How to Make Gluten Free Better Than Rice Krispies Treats
- Grease a 9x13 inch baking pan.
- In a large microwave-safe bowl, melt margarine in the microwave for 1 minute, stirring halfway through. (If not using a microwave, melt margarine in a saucepan over low heat).
- Stir in the gluten-free butterscotch chips until melted and combined.
- Add the marshmallows to the melted margarine and butterscotch mixture.
- Microwave in 30-second intervals, stirring after each interval, until marshmallows are completely melted and smooth (about 1-3 minutes total, depending on microwave power). Stir gently to avoid splattering.
- In a separate large bowl, combine the gluten-free Rice Chex cereal.
- Gently pour the melted marshmallow mixture over the Rice Chex cereal.
- Stir until the cereal is evenly coated.
- Pour the mixture into the prepared 9x13 inch pan.
- Lightly grease your hands with cooking spray or butter and press the mixture evenly into the pan.
- Let cool completely at room temperature for at least 2 hours, or until firm.
- Cut into squares and enjoy! Store leftover treats in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
10g
Carbs
9g
