Ingredients for Fudge Brownies Kitchenaid Mixer
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How to Make Fudge Brownies Kitchenaid Mixer
- Melt 1/2 cup (1 stick) margarine or butter and 1 cup semi-sweet chocolate chips in a small saucepan over low heat, stirring frequently until smooth.
- Remove from heat and set aside to cool completely.
- In the KitchenAid mixer bowl, combine 1/2 cup (1 stick) margarine or butter, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract.
- Attach the flat beater to the mixer.
- Mix on speed 2 for 30 seconds.
- Increase speed to 6 and beat for 2 minutes.
- Reduce speed to 4.
- Add 2 large eggs, one at a time, beating for 15 seconds after each addition.
- Stop the mixer and scrape down the sides of the bowl with a spatula.
- Add the cooled chocolate mixture to the bowl.
- Mix on speed 2 for 30 seconds.
- Stop the mixer and scrape down the sides of the bowl.
- Add 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
- Turn the mixer to stir speed and mix until just combined, about 30 seconds. Do not overmix.
- Pour batter into a greased and floured 13x9x2-inch baking pan.
- Bake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
12g
Carbs
5g