Smudgy Bars Recipe

Satisfy your sweet tooth with these easy no-bake Smudgy Bars! Inspired by a Kellogg's classic, this recipe is quick, delicious, and perfect for any occasion. Chewy, crunchy, and loaded with chocolate chips, peanuts, and raisins – these bars are guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 10 mins
Calories 119.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Smudgy Bars 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smudgy Bars

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How to Make Smudgy Bars

  1. In a large saucepan over low heat, melt 1 cup (2 sticks) of margarine.
  2. Add 2 cups of mini marshmallows to the melted margarine.
  3. Stir constantly until marshmallows are completely melted and well blended.
  4. Remove the saucepan from the heat.
  5. Stir in 1 teaspoon of vanilla extract.
  6. Add 6 cups of Rice Krispies cereal, 1 cup of coarsely chopped salted peanuts, and 1 cup of raisins. Stir until the cereal mixture is thoroughly coated.
  7. Stir in 2 cups of semi-sweet chocolate chips until melted and evenly distributed.
  8. Lightly grease a 9x13 inch baking pan.
  9. Using a lightly-buttered spatula or greased hands, press the mixture evenly into the prepared pan.
  10. Refrigerate for at least 30 minutes to allow the bars to set completely.
  11. Once set, cut into bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

44g

Fat

5g

Carbs

6g