Ingredients for Smudgy Bars
- 1 cup (2 sticks) margarine
- 2 cups mini marshmallows
- Vanilla Extract
- Rice Krispies
- 1 cup salted peanuts, coarsely chopped
- 1 cup raisins
- 2 cups semi-sweet chocolate chips
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How to Make Smudgy Bars
- In a large saucepan over low heat, melt 1 cup (2 sticks) of margarine.
- Add 2 cups of mini marshmallows to the melted margarine.
- Stir constantly until marshmallows are completely melted and well blended.
- Remove the saucepan from the heat.
- Stir in 1 teaspoon of vanilla extract.
- Add 6 cups of Rice Krispies cereal, 1 cup of coarsely chopped salted peanuts, and 1 cup of raisins. Stir until the cereal mixture is thoroughly coated.
- Stir in 2 cups of semi-sweet chocolate chips until melted and evenly distributed.
- Lightly grease a 9x13 inch baking pan.
- Using a lightly-buttered spatula or greased hands, press the mixture evenly into the prepared pan.
- Refrigerate for at least 30 minutes to allow the bars to set completely.
- Once set, cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
5g
Carbs
6g