Gluten Free Bisquick Mix Recipe

Make amazing gluten-free biscuits, pancakes, and more with this easy-to-make Bisquick alternative! Bette Hagman's recipe delivers a perfectly light and fluffy texture, completely free of gluten. This versatile mix is a pantry staple for gluten-free baking.

Prep Time 15 mins
Cook Time 15 mins
Calories 742.8 kcal
Protein 22g
Rating 4.1 (7 Reviews)
Gluten Free Bisquick Mix 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Bisquick Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Bisquick Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gluten Free Bisquick Mix

  1. In a large bowl, whisk together 3 cups gluten-free all-purpose flour blend, 1/2 cup tapioca starch, 1/4 cup potato starch, 1/4 cup sugar, 4 teaspoons baking powder, 1 teaspoon xanthan gum, and 1 teaspoon salt.
  2. Cut in 1 cup cold shortening (vegetable shortening or lard) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in 1 teaspoon baking soda dissolved in 1 tablespoon of water
  4. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

43g

Fat

43g

Carbs

33g