Gluten Free Bisquick Mix Recipe

Make amazing gluten-free biscuits, pancakes, and more with this easy-to-make Bisquick alternative! Bette Hagman's recipe delivers a perfectly light and fluffy texture, completely free of gluten. This versatile mix is a pantry staple for gluten-free baking.

Prep Time 15 mins
Cook Time 15 mins
Calories 742.8 kcal
Protein 22g
Rating Be the first
Gluten Free Bisquick Mix 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Bisquick Mix

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How to Make Gluten Free Bisquick Mix

  1. In a large bowl, whisk together 3 cups gluten-free all-purpose flour blend, 1/2 cup tapioca starch, 1/4 cup potato starch, 1/4 cup sugar, 4 teaspoons baking powder, 1 teaspoon xanthan gum, and 1 teaspoon salt.
  2. Cut in 1 cup cold shortening (vegetable shortening or lard) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in 1 teaspoon baking soda dissolved in 1 tablespoon of water
  4. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

43g

Fat

43g

Carbs

33g

Frequently Asked Questions

How long does it take to make Gluten Free Bisquick Mix?

Gluten Free Bisquick Mix takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Gluten Free Bisquick Mix?

Gluten Free Bisquick Mix has approximately 742.8 calories per serving, with about 22 g protein, 33 g carbohydrates and 51 g fat.

What ingredients do I need for Gluten Free Bisquick Mix?

The key ingredients for Gluten Free Bisquick Mix are Rice Flour, Potato Starch, Baking Powder, Salt, Sugar, Dry Buttermilk. See the full list with measurements above.

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