Ingredients for Gluten Free Bisquick Mix
- Rice Flour
- 1/4 cup potato starch
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- Dry Buttermilk
- Egg Substitute
- 1 cup cold shortening (vegetable shortening or lard)
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How to Make Gluten Free Bisquick Mix
- In a large bowl, whisk together 3 cups gluten-free all-purpose flour blend, 1/2 cup tapioca starch, 1/4 cup potato starch, 1/4 cup sugar, 4 teaspoons baking powder, 1 teaspoon xanthan gum, and 1 teaspoon salt.
- Cut in 1 cup cold shortening (vegetable shortening or lard) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 teaspoon baking soda dissolved in 1 tablespoon of water
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
43g
Fat
43g
Carbs
33g