Ingredients for Gluten Free Chocolate Mint Brownies Microwave Recipe Gf
- 2 large eggs
- 1/2 cup granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- Butter
- Rice Flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chopped walnuts
- Icing Sugar
- Half And Half Cream
- Peppermint Extract
- Chocolate Chips
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How to Make Gluten Free Chocolate Mint Brownies Microwave Recipe Gf
- In a microwave-safe bowl, beat 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt for 1 minute until light and fluffy.
- Add 1/4 cup melted unsalted butter (or canola oil) to the egg mixture.
- Stir well with a wooden spoon until the sugar is fully incorporated into the butter or oil.
- In a separate bowl, whisk together 1/2 cup gluten-free flour blend, 1/4 cup unsweetened cocoa powder, and 1/4 cup chopped walnuts. Gently fold the dry ingredients into the wet ingredients.
- Lightly grease a 10x10 inch glass baking dish. Pour the batter into the prepared dish.
- Microwave on high for 5-6 minutes, or on medium-high for 5-6 minutes in a 1000-watt microwave. The top should look dry and spring back when lightly touched.
- Let the brownies cool completely before frosting.
- **Peppermint Icing:** In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon peppermint extract until smooth. Spread evenly over the cooled brownies.
- **Chocolate Glaze (optional):** Melt 1/4 cup semi-sweet chocolate chips with 1 tablespoon milk in a microwave-safe measuring cup in 30-second intervals, stirring until smooth. Drizzle over the peppermint icing.
- Chill the brownies in the refrigerator for at least 30 minutes before cutting.
- Cut into approximately 25 squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
20g
Carbs
6g
