Ingredients for Gluten Free Chocolate No Bake Cookies
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How to Make Gluten Free Chocolate No Bake Cookies
- In a medium saucepan, combine 1 cup sugar, ½ cup unsweetened cocoa powder, ½ cup (1 stick) butter, ½ cup milk, and ¼ teaspoon salt.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Boil for exactly 1 minute, stirring continuously to prevent scorching.
- Remove from heat and immediately stir in 2 cups quinoa flakes (or gluten-free oats) and ½ cup chopped nuts (your choice!).
- Drop rounded tablespoons of the hot mixture onto wax paper or a parchment-lined baking sheet, leaving space between each cookie.
- Let the cookies cool completely at room temperature until firm (about 30-60 minutes).
- Once set, carefully peel the cookies from the paper and store them in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
26g
Carbs
21g