Gluten Free Chocolate No Bake Cookies Recipe

Indulge in a guilt-free twist on a classic! This gluten-free chocolate no-bake cookie recipe delivers the same rich, fudgy texture you crave, without the gluten. Made with quinoa flakes (or gluten-free oats!), these cookies are quick, easy, and perfect for satisfying your sweet tooth. Customize the size for bite-sized treats or larger cookies – the choice is yours!

Prep Time 10 mins
Cook Time 15 mins
Calories 362.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Gluten Free Chocolate No Bake Cookies 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Chocolate No Bake Cookies

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How to Make Gluten Free Chocolate No Bake Cookies

  1. In a medium saucepan, combine 1 cup sugar, ½ cup unsweetened cocoa powder, ½ cup (1 stick) butter, ½ cup milk, and ¼ teaspoon salt.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly.
  3. Boil for exactly 1 minute, stirring continuously to prevent scorching.
  4. Remove from heat and immediately stir in 2 cups quinoa flakes (or gluten-free oats) and ½ cup chopped nuts (your choice!).
  5. Drop rounded tablespoons of the hot mixture onto wax paper or a parchment-lined baking sheet, leaving space between each cookie.
  6. Let the cookies cool completely at room temperature until firm (about 30-60 minutes).
  7. Once set, carefully peel the cookies from the paper and store them in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

133g

Fat

26g

Carbs

21g