Ingredients for Gluten Free Cream Of Chicken Soup Replacement For Casseroles
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How to Make Gluten Free Cream Of Chicken Soup Replacement For Casseroles
- In a medium saucepan, whisk together 1/4 cup gluten-free all-purpose flour (or cornstarch) and 2 cups milk (or milk alternative) until smooth. Ensure there are no lumps.
- Add 1 cup chicken broth, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon poultry seasoning. Whisk to combine.
- Bring the mixture to a boil over medium heat, whisking constantly until the sauce has thickened and is fully smooth (about 2-3 minutes).
- Reduce heat to low and simmer for 2-3 minutes, stirring occasionally, to allow the flavors to meld. The sauce should coat the back of a spoon.
- Taste and adjust seasonings as needed. For extra flavor, stir in 1/2 cup chopped celery and/or 1/2 cup chopped mushrooms during simmering.
- Use this creamy sauce in place of one can (10.75 oz) of cream of chicken soup in your favorite casserole recipes.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
1g
Fat
64g
Carbs
3g
