Baked Chicken Gravy Recipe

This incredibly easy recipe creates juicy, flavorful baked chicken with a rich, homemade gravy – all in one pan! No extra dishes, no fuss, just delicious comfort food ready in under 75 minutes. Perfect for a weeknight dinner or a family gathering.

Prep Time 15 mins
Cook Time 75 mins
Calories 887.2 kcal
Protein 132g
Rating Be the first
Baked Chicken Gravy 309

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Chicken Gravy

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How to Make Baked Chicken Gravy

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/4 cup margarine in a 9x13 inch baking pan.
  3. Arrange 1.5 lbs bone-in, skin-on chicken pieces evenly in the prepared pan.
  4. Sprinkle chicken evenly with 1/2 cup sifted all-purpose flour, ensuring all pieces are coated.
  5. In a separate bowl, whisk together 2 cups milk, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1 packet dry onion soup mix.
  6. Pour the milk mixture evenly over the floured chicken.
  7. Bake uncovered for 70-90 minutes, or until the chicken is cooked through and the gravy is bubbly and thickened. Internal temperature should reach 165°F (74°C).
  8. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

5g

Fat

89g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Baked Chicken Gravy?

Baked Chicken Gravy takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Baked Chicken Gravy?

Baked Chicken Gravy has approximately 887.2 calories per serving, with about 132 g protein, 3 g carbohydrates and 96 g fat.

What ingredients do I need for Baked Chicken Gravy?

The key ingredients for Baked Chicken Gravy are Milk, Flour, Cream Of Mushroom Soup, Dry Onion Soup Mix, Margarine, Chicken. See the full list with measurements above.

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