Ingredients for Baked Chicken Gravy
- 2 cups milk
- Flour
- Cream Of Mushroom Soup
- Dry Onion Soup Mix
- 1/4 cup margarine
- 1.5 lbs bone-in, skin-on chicken pieces
How to Make Baked Chicken Gravy
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup margarine in a 9x13 inch baking pan.
- Arrange 1.5 lbs bone-in, skin-on chicken pieces evenly in the prepared pan.
- Sprinkle chicken evenly with 1/2 cup sifted all-purpose flour, ensuring all pieces are coated.
- In a separate bowl, whisk together 2 cups milk, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1 packet dry onion soup mix.
- Pour the milk mixture evenly over the floured chicken.
- Bake uncovered for 70-90 minutes, or until the chicken is cooked through and the gravy is bubbly and thickened. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
5g
Fat
89g
Carbs
3g
