Ingredients for Baked Chicken Breast Wrapped In Bacon With Chipotle Sauce
- Boneless Skinless Chicken Breasts
- 8-12 slices center-cut bacon
- Chipotle Chiles In Adobo
- 1/2 cup sour cream
- 1/4 cup milk
- Chicken Bouillon Cubes
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How to Make Baked Chicken Breast Wrapped In Bacon With Chipotle Sauce
- Preheat oven to 350°F (175°C).
- Wrap each chicken breast (about 6 oz each) in 2-3 slices of center-cut bacon, securing with toothpicks if needed.
- Place the bacon-wrapped chicken breasts on a non-stick baking sheet.
- Bake for 45-60 minutes, or until the chicken is cooked through and the bacon is crispy.
- While the chicken is baking (about 20 minutes before it's done), prepare the chipotle sauce.
- In a blender, combine 2 tablespoons of chipotle peppers in adobo sauce, 1/2 cup sour cream, 1/4 cup milk, and blend until smooth.
- Pour the sauce into a small saucepan. Add 2 chicken bouillon cubes and simmer over low heat for 10-15 minutes, stirring occasionally.
- Season the sauce with salt and pepper to taste.
- To serve: Place each chicken breast on a plate and generously drizzle with the chipotle sauce.
- For an appetizer, cut the cooked chicken into bite-sized pieces and serve with the sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
1g
Fat
171g
Carbs
1g
