Ingredients for Gluten Free Yeast Free Garlic Focaccia Rolls
- 2 cups gluten-free all-purpose flour blend
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon focaccia seasoning
- 1/2 teaspoon dried oregano
- 1 cup water
- 2 cloves minced garlic
- garlic salt, for sprinkling
- garlic & herb seasoning blend, for sprinkling
- 1 large egg white, lightly beaten
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How to Make Gluten Free Yeast Free Garlic Focaccia Rolls
- Preheat oven to 350°F (175°C). Grease a muffin tin or baking sheet.
- In a large bowl, whisk together 2 cups gluten-free all-purpose flour blend, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon Italian seasoning, 1/2 teaspoon focaccia seasoning, and 1/2 teaspoon dried oregano.
- Add 1 cup water and 2 cloves minced garlic to the dry ingredients. Mix until just combined. Do not overmix.
- Spoon the batter into prepared muffin cups or onto a baking sheet, leaving some space between each roll/bread stick.
- Sprinkle generously with garlic salt and garlic & herb seasoning blend.
- Bake for 20 minutes.
- Remove from oven. Brush the tops of the rolls with 1 large egg white, lightly beaten.
- Return to the oven and bake for an additional 5-7 minutes, or until golden brown and cooked through.
- Let cool slightly in the pan before transferring to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
0g
Carbs
0g
