Ingredients for 1 Dish Pizza Bake
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 (1/4 ounce) package fast rising yeast
- 3/4 cup warm water (105-115 degrees F)
- 2 tablespoons olive oil
- 1 pound Italian sausage
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 24 ounces (1 1/2 cups) tomato sauce
- Italian Seasoning
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup grated Parmesan cheese
- cooking spray
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 1 Dish Pizza Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 1 Dish Pizza Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together pizza dough ingredients (see recipe below). Lightly grease a 9x13 inch baking pan with cooking spray and spread the dough evenly across the bottom.
- Remove sausage from casings. In a large skillet, sauté 1 pound Italian sausage, 1/2 cup chopped onion, 2 cloves minced garlic, and 1/2 cup chopped bell pepper until sausage is browned and no longer pink. Add 24 ounces (1 1/2 cups) tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon red pepper flakes. Simmer for 10 minutes.
- Pour the sausage mixture evenly over the pizza dough. Top with 2 cups shredded mozzarella cheese, 1/2 cup pepperoni slices, and 1/2 cup grated Parmesan cheese.
- Bake for 30-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
19g
Fat
51g
Carbs
9g
