Golden Pumpkin Cake With Cinnamon Frosting Recipe

Indulge in this deliciously easy Golden Pumpkin Cake with Cinnamon Frosting! Perfect for any time of year, this recipe uses store-bought cake mix and frosting for incredible convenience without sacrificing flavor. Get ready for a moist, spiced pumpkin cake topped with a creamy, cinnamon-spiced frosting – a delightful treat that's surprisingly simple to make!

Prep Time 20 mins
Cook Time 55 mins
Calories 447.9 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Golden Pumpkin Cake With Cinnamon Frosting 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Pumpkin Cake With Cinnamon Frosting

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How to Make Golden Pumpkin Cake With Cinnamon Frosting

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the pumpkin cake mix, pumpkin puree, eggs, oil, and water. Mix according to the cake mix instructions.
  3. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  4. Let the cake cool completely in the pan before frosting.
  5. While the cake cools, prepare the frosting: In a medium bowl, beat the cream cheese frosting with the ground cinnamon until smooth and creamy.
  6. Once the cake is completely cool, frost the top evenly with the cinnamon frosting.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

173g

Fat

15g

Carbs

20g