Ingredients for Golden Pumpkin Cake With Cinnamon Frosting
- Butter Recipe Cake Mix
- 2 large eggs
- 1/2 cup water
- Solid Pack Pumpkin
- 1 teaspoon ground cinnamon
- Ground Ginger
- Ground Nutmeg
- Walnuts
- Vanilla Frosting
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How to Make Golden Pumpkin Cake With Cinnamon Frosting
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the pumpkin cake mix, pumpkin puree, eggs, oil, and water. Mix according to the cake mix instructions.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a medium bowl, beat the cream cheese frosting with the ground cinnamon until smooth and creamy.
- Once the cake is completely cool, frost the top evenly with the cinnamon frosting.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
173g
Fat
15g
Carbs
20g