Ingredients for Good N Plenty Pennsylvania Dutch Shoo Fly Pie
- 1 teaspoon baking soda
- 1/2 cup boiling water
- Dark Molasses
- Egg
- 2 cups all-purpose flour
- 1/2 cup shortening (vegetable or lard)
- 1 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Unbaked Pie Shells
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How to Make Good N Plenty Pennsylvania Dutch Shoo Fly Pie
- Preheat oven to 350°F (175°C).
- **Make the Liquid Filling:**
- In a medium bowl, dissolve 1 teaspoon baking soda in 1/2 cup boiling water.
- Stir in 1 cup molasses and 1 large egg, beaten.
- **Make the Crumb Topping:**
- In a separate large bowl, combine 2 cups all-purpose flour, 1 cup packed light brown sugar, 1/2 cup shortening (vegetable or lard), 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Using a pastry blender or your fingers, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the liquid filling into an unbaked 9-inch pie crust.
- Sprinkle the crumb topping evenly over the filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
100g
Fat
16g
Carbs
16g
