Ingredients for Good Ol Pumpkin Pie
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Salt
- 1/4 cup all-purpose flour
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- Margarine
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
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How to Make Good Ol Pumpkin Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 cup all-purpose flour.
- Add 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 (12 ounce) can evaporated milk, and 1 teaspoon vanilla extract to the bowl. Beat with an electric mixer until completely smooth and well combined.
- Pour the pumpkin mixture into your unbaked 9-inch pie crust.
- Bake for 15 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for another 45 minutes, or until a knife inserted into the center comes out clean. If using homemade crust scraps, add them to the top of the pie during the last 20 minutes of baking.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
134g
Fat
14g
Carbs
13g
