Ingredients for Gooey Caramel Fudge Bars
- German Chocolate Cake Mix
- 2/3 cup evaporated milk
- 14 oz caramels (about 40 unwrapped)
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup semi-sweet chocolate chips
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How to Make Gooey Caramel Fudge Bars
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1/3 cup evaporated milk. Mix until well combined.
- Spread half of the batter evenly in the prepared pan.
- Bake for 6 minutes.
- While the crust bakes, melt 14 oz caramels and 1/3 cup evaporated milk in a microwave-safe bowl in 30-second intervals, stirring until smooth and creamy.
- Remove the partially baked crust from the oven. Sprinkle 1 cup semi-sweet chocolate chips evenly over the crust.
- Drizzle the melted caramel over the chocolate chips.
- Drop the remaining batter over the caramel layer.
- Bake for 14-17 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before refrigerating for at least 2 hours to allow the caramel to set completely. Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
117g
Fat
36g
Carbs
13g
